Title: Shrimp & Papaya with Asian Dunk Sauce
Categories: Appetizer Shellfish
Yield: 12 Servings

1	lg	Ripe papaya
1	tb	Chopped fresh cilantro
24		Peeled cooked large shrimp
1/4	c	Lime juice
2	ts	Fish sauce or soy sauce
2	ts	Sugar
1/4	ts	Crushed dried red hot chilies

Peel and seed papaya. Cut into 3/4" chunks. Mix with cilantro, and mound on a platter. Beside it, arrange shrimp.

In a bowl, stir lime juice, fish sauce, sugar and chilies. Spear fruit and shrimp with tiny forks to dip into sauce.

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